Welcome To GoCulinaire

Seafood straight from the two oceans, fruits fresh from the tree and of course succulent and exotic meats. South Africans love food - from the traditional ‘potjiekos’ stew and ‘braai’ (bbq) to five-star dining. GoCuisine lets you sample the best that southern Africa has on the menu! We can also tailor-made trips according to your personal taste.

South Africa is as diverse in cuisine as it is in culture. Get a taste of the diversity in this video clip. Footage edited from material courtesy of Samp & Souffle, one of our GoCuisine-partners.
Prepare traditional African meals in the town ships, cook Malay dishes in colourful Bo-Kaap or feel like a chef at one of the finest estates in the country. Most of our short cooking courses start in Cape Town which makes them an appetising add-on to your itineraries.
Treat yourself to a three week flydrive past all the culinary highlights of South Africa and Swaziland. Taste wine at the Cape’s finest estates and enjoy exquisite meals. On top of that there is plenty of game viewing on the menu. Accommodation for this 21 day flydrive is especially selected for its fine dining. 
Cape Town offers a seemingly endless list of activities and “must-sees”. Often visitors find the few days at the end of their “South Africa trip” insufficient to explore it. That’s why we created this 8 day flydrive that let’s you get a real, unrushed taste of the Mother City.
Experience the best of South Africa’s hospitality and sublime food. During this flydrive you will stay at established farm houses and estates with an excellent reputation for their cuisine. Tourist highlights include the Drakensberg Mountains, the Garden Route, Cape Agulhas, game viewing and of course lots of fun-filled evenings with superb dinners and great company.
 
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